Maple Syrup Roasted Sweet Potatoes

Maple Syrup Roasted Sweet Potatoes

The sweetness of the maple syrup adds a delightful flavor to the sweet potatoes, while the cinnamon and nutmeg complement it perfectly. This recipe is a perfect balance of sweet and savory, and it's an easy way to elevate a simple vegetable into a delicious and nutritious dish.


  • 2 large sweet potatoes, peeled and chopped into bite-sized pieces
  • 2 tbsp olive oil
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the chopped sweet potatoes with the olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until the sweet potatoes are evenly coated.
  3. Transfer the sweet potatoes to the prepared baking sheet and spread them out in a single layer.
  4. Roast the sweet potatoes in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are tender and caramelized.
  5. Remove the sweet potatoes from the oven and serve them hot as a side dish or a snack.
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