The sweetness of the maple syrup adds a delightful flavor to the sweet potatoes, while the cinnamon and nutmeg complement it perfectly. This recipe is a perfect balance of sweet and savory, and it's an easy way to elevate a simple vegetable into a delicious and nutritious dish.
Ingredients:
- 2 large sweet potatoes, peeled and chopped into bite-sized pieces
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chopped sweet potatoes with the olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until the sweet potatoes are evenly coated.
- Transfer the sweet potatoes to the prepared baking sheet and spread them out in a single layer.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are tender and caramelized.
- Remove the sweet potatoes from the oven and serve them hot as a side dish or a snack.