This recipe is a simple yet delicious way to incorporate maple syrup into a savory dish. The sweetness of the maple syrup pairs perfectly with the richness of the salmon, and the glaze adds a lovely caramelized finish to the fillets.
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, olive oil, soy sauce, minced garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the maple syrup mixture over the top of each fillet.
- Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
- Remove the salmon from the oven and brush another layer of the maple syrup mixture over the fillets.
- Return the salmon to the oven and broil for 2-3 minutes or until the glaze is bubbly and caramelized.
- Serve the salmon hot with lemon wedges (optional) and enjoy!